TURBOROASTER™ Basic Kit
$39.95
Includes:
$39.95
- Device
- Cleaning Brush
- Thermometer
The TURBOROASTER™ Advantage
Allows for the cooking of turkeys and chickens with several advantages over conventional methods. Learn More...
It overcomes the age old problem found in the cooking of turkeys and chickens where the breast meat is typically dry and overcooked by the time that the thighs and stuffing are cooked.
- Perfect for Cooking Chickens and Turkeys (Learn More...)
- Saves Time by Cutting Cooking Times by Over 50% (Learn More...)
- Saves Energy by Cutting Cooking Times by Over 50% (Learn More...)
- Healthier than Deep Frying (Learn More...)
- Safer Against Potential Salmonella in Stuffing (Learn More...)
- Easy-to-Use (Learn More...)
- MORE DELICIOUS
This device is brilliant!! Beyond time-saving, its real advantage is its capacity to steam the chicken or turkey from the inside out, thus a dual cooking technique in the oven. Steaming has always produced juicier results, though people love the crispy outer skin. This does both, and I love the simplicity of the device.
Chef Tony Minichello, Northwest Culinary Academy of Vancouver
How it Works
No other device in the market cooks with superheated steam!
- Water boiling in Mason Jar releases steam at 212°F/100°C
- Mason Screw Lid seals steam from escaping
- Steam raises through tube and becomes superheated to 350°F/177°C
- Superheated steam expands further and releases heat inside cavity
- Roasting Pan
